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Food Management

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"We offer on-site kitchen personnel, each equipped with a Certified New York State Food Handlers License, responsible for the seamless management of daily operations, including the receipt and service of breakfast, lunch, and snacks. Our commitment to excellence ensures:


1. 100% compliance with Department of Health regulations.

2. Rigorous daily equipment and food inspections, coupled with temperature logging and comprehensive walkthroughs of the entire kitchen area.

3. Complete handling of all communications with the Department of Education kitchen and drivers on your behalf.

4. Weekly inspections conducted by their direct supervisor to maintain quality standards.


Our certified food handlers are dedicated to the day-to-day operations of ensuring the safe receipt and service of breakfast and lunch, guaranteeing the highest standards of food safety and compliance."

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